Hard shelled crabs cooked in tick tomato and chilli gravy. Best eaten with “man tou” (fried bun) soaked in the gravy and not to afraid to used your hands eat the crab to have a uniquely Singaporean taste.
singapore food
singapore food
singapore food
singapore food
singapore food
singapore food
singapore food
singapore food
singapore food
singapore food
2 comments:
Yummy foods, there are so many foods, whose name I don't know. But is very tasty. I wanted to know about best hotel deals . Thanks
ohhhhhhhhhh my god..sooo yumy :)
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